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Sign and Dine
September 8 and 10, 2019

This year, Sign and Dine nights are Sunday, September 8 and Tuesday, September 10. Make plans to join fellow Symposium attendees at some of the great restaurants in New Orleans.

Sunday, September 8

Palace Café | www.palacecafe.com | 605 Canal St

This classic New Orleans restaurant serves contemporary Creole food in an upbeat and lively grand café. Housed in the historic Werlein's music building, Palace Café has won several awards including Best New Restaurant and the Ivy Award.

Johnny Sanchez | www.johnnysancheznola.com | 930 Poydras St

A smart, chic and authentic restaurant that embodies the warmth of traditional Mexican cooking, and the fun and genuine hospitality that defines New Orleans. It bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients.


Tuesday, September 10

Borgne | www.borgnerestaurant.com | 601 Loyola Ave

Borne pays homage to New Orleans classics and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Borne's commitment to local, sustainable seafood. Home of the longest bar in New Orleans, Borne is the perfect place to grab a drink with friends, enjoy happy hour or watch a game. The bar also features a raw bar with a New Orleanian oyster shucker at the helm highlighting and serving Gulf delicacies.

Willa Jean | www.willajean.com | 611 O'Keefe Ave

Willa Jean celebrates Southern sensibilities with fresh, local ingredients. Willa Jean's menus are categorized by "snacks," "the biscuit situation," "sandwiches," "hot plates," and "desserts" and showcase everything from fluffy biscuits topped with fried chicken and tabasco honey to cookies + milk served with an eggbeater of fresh cookie dough.
 

Walk On's Bistreaux & Bar | www.walk-ons.com | 1009 Poydras St

We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. Walk-On's is a place where over-the-top enthusiasm and culture is the daily norm. Our authentic, mouthwatering Louisiana cuisine prepared fresh in a from-scratch kitchen sets us apart.